5 Ingredient Banana Bread

5 Ingredient Banana Bread

Get ready for the easiest low sugar banana bread recipe made right in the blender!

The process couldn’t be more simple, and in the end, you’re left with delicious, real food banana bread using simple ingredients and less sugar than your traditional banana bread!

INGREDIENTS: – ripe bananas – eggs – rolled oats – maple syrup – baking soda

Step 1: To a blender, add the bananas, eggs, oats, maple syrup, and baking soda. Blend until the bananas are no longer in pieces and the oats are smooth (about 20-30 seconds).

STEP 2:  Pour into a prepared loaf pan. Optionally, slice an extra banana in half length-wise and place it on top of the banana bread batter.

STEP 3:  Bake for 45-55 minutes, until the banana bread, is no longer wet in the center. Cool and enjoy!

The full 5 ingredient banana bread recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy low sugar recipes! Naturally sweetened treats that taste delicious!