You’ll love the flavors in this 30 minutes meal. Rice noodles with stir fry beef, loads of veggies, eggs, and the perfect simple-to-make pad Thai sauce.
The best thing about this dinner is that it’s perfect for busy weeknights! So many parts of this dinner can be prepped ahead, making it come together quickly.
Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Once done cooking, drain and rinse the noodles in cold water
In a large skillet or large wok, heat 1 tablespoon of oil over medium-high heat. Saute the beef for 6-8 minutes, until cooked, then remove from the skillet and set ahead.
In the same skillet, add the remaining oil and add the carrot, bell pepper, and onion. Saute for 8-10 minutes, until the vegetables are slightly softened.
Move the vegetables to the edges of the pan and add the beaten eggs into the center of the pan. Scrambled for 2-3 minutes until cooked, then stir in with the vegetables.