Christmas Hot Cocoa Bombs

Christmas Hot Cocoa Bombs

Ready to bring a sprinkle of festive cheer to the holiday season? Give my easy tree-shaped christmas hot cocoa bombs recipe a try!

Made with just a handful of customizable ingredients, these homemade hot chocolate bombs make for a perfectly adorable gift.

INGREDIENTS: – dark chocolate chips – mini marshmallows – chocolate collagen powder (optional) – hot chocolate mix

Step 1: Melt the chocolate. Use a pastry brush and spread a thin layer of chocolate over the tree-shaped silicone mold – cover the bottom and the sides of the mold. Chill until set.

STEP 2: Add mini marshmallows, collagen and hot cocoa powder into each chocolate shell. Spread the remaining chocolate over and place in the freezer for 10 more minutes until the chocolate is firm.

STEP 3: When you’re ready to enjoy hot cocoa, add a tree bomb into your favorite mug, and pour 8-12 ounces. Stir and watch it melt and enjoy!

STEP 4: For easy gifting, add to individual self sealing clear bags along with how-to instructions.

The full Christmas Hot Cocoa Bombs Recipe can be found by clicking the link below!

Click below for more healthy dessert recipes!

Click below for more healthy dessert recipes!