No Knead Whole Wheat Focaccia Bread

Unlike other whole-grain bread recipes that yield dense breads, this no-knead whole-wheat bread is tender-crumbed and airy. Unlike other whole-grain bread recipes that yield dense breads, this no-knead whole-wheat bread is tender-crumbed and airy. Read More

INGREDIENTS: – warm water – rapid-rise active dry yeast – whole wheat flour – sea salt – dried rosemary – extra virgin olive oil – black pepper

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Step 1: Bloom the yeast with warm water. Add flour, salt, half the rosemary, and olive oil using a dough hook on a standing mixer and mix for 3 minutes.

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STEP 2: Cover with a towel and let the dough rise for 20 mins. Move to baking pan or sheet. Cover and rise for 20 more minutes.

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STEP 3: Press indentations with your fingers and oil, rosemary, and sea salt on top and bake until golden! Serve warm and enjoy!

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Click below for the full no knead whole wheat focaccia bread recipe! You'll find tips and substitutions there as well.

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Click below for tons of quick and easy healthy dinner recipes!

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