Banana Muffin Recipe

Banana Muffin Recipe

These healthy muffins are made grain-free and have zero added sugar. They are naturally sweetened just from ripe bananas!

We love them for breakfast, at snack time or to take on the go. An easy banana muffin recipe to enjoy all day long!

INGREDIENTS: – ripe bananas – eggs – coconut oil – vanilla extract – almond flour – coconut flour – cinnamon – baking powder – baking soda – sea salt – walnuts or pecans

Step 1: In a large bowl mash the bananas until they are a soft consistency.  Add the eggs, coconut oil, and vanilla extract.  Whisk together.

Step 2: Next, add the almond flour, coconut flour, cinnamon, baking powder, baking soda, sea salt, and ¼ cup of the chopped nuts into the same bowl.  Stir fully.

Step 3: Fill mini muffin tins until almost to the top with batter. Sprinkle the remaining nuts on top.

Step 4: Bake for 11-13 minutes.  The muffins are done once you stick a toothpick in them and it comes out with a soft crumb instead of wet. Cool and then enjoy!

Now go enjoy this easy banana muffin recipe!

Click below for more healthy treat recipes you'll love!

Click below for more healthy treat recipes you'll love!