Let's Make Chocolate Sweet Potato Muffins

These healthy chocolate muffins are made with peanut butter, sweet potatoes, maple syrup, eggs, cocoa powder, and, to make them extra decadent, chocolate chunks!

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These easy grain-free and gluten-free chocolate sweet potato muffins mix together with simple ingredients in one bowl and are ready in under 20 minutes.

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eggs, natural peanut butter, mashed sweet potato, maple syrup, apple cider vinegar, vanilla extract, unsweetened cocoa powder, baking soda, sea salt, chocolate chunks

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Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. (silicone muffin liners are my favorite option in place of a muffin pan!)

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In a large mixing bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract.

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Next stir in the cocoa powder, baking soda, and sea salt into the wet ingredients. Lastly, stir in the chocolate chunks.

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Evenly distribute the muffin batter into muffin cups. Bake the flourless peanut butter muffins for 15-17 minutes

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Ever since discovering silicone muffin liners, I have not turned back! They are easy to clean, and nothing sticks to them, and that alone makes my life easier with baking gluten-free muffins.

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Get the full Chocolate Sweet Potato Muffins recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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