Home | Flourless Peanut Butter Chocolate Muffins

Flourless Peanut Butter Chocolate Muffins

by Heather

I’m sharing my very favorite muffin recipe with you from Everyday Muffin Party – flourless peanut butter chocolate muffins! These healthy chocolate muffins are made with peanut butter, sweet potato, maple syrup, eggs, cocoa powder, and, to make them extra decadent, chocolate chunks! These easy grain-free and gluten-free chocolate muffins mix together in one bowl and are ready in under 20 minutes, making them the perfect muffin for every day!

Flourless Peanut Butter Chocolate Muffins

Peanut butter chocolate muffins

Peanut butter and chocolate are simply the best combination. Do you agree? Anytime I put those two together, I’m a happy girl.

These healthy chocolate muffins are extra special because we’re adding mashed sweet potato in! This is a really important part of the muffin because it helps to give them more structure, something often lacking in flourless muffins.

The texture is very cake-like, and the addition of chocolate chunks makes them extra sweet. I love using dark chocolate chunks, but go for your favorite here!

Or omit the extra chocolate to make it a bit less sweet, and extra wholesome.

Flourless Peanut Butter Chocolate Muffins

More gluten free muffin recipes

If you love this recipe, check out Everyday Muffin Party!

You’ll find over 30 healthy, easy to make, refined sugar-free, and gluten-free muffin recipes in it, along with chapters on cooking together with kids, wholesome ingredients, and successful baking tips.

The recipe sections include Fruit, Vegetable, Citrus, Nut Butter, Chocolate, and Savory Muffins.

Read more and grab your copy below!

HARDCOVER | PAPERBACK | KINDLE EBOOK

Everyday Muffin Party by Heather Englund

Substitution ideas

Sweet potato – instead of mashed sweet potato, canned pumpkin or butternut squash work really well

Peanut butter – use any nut or seed butter in place of the peanut butter

Maple syrup – use honey instead of maple syrup

Egg – unfortunately, there is no substitution because of the lack of flour, egg is important to ensure these muffins work

Chocolate chunks – use dark chocolate chips, mini chocolate chips, or omit them completely

Watch me make these peanut butter chocolate muffins!

Flourless Peanut Butter Chocolate Muffins

What you’ll need for flourless peanut butter chocolate muffins

How to make them peanut butter chocolate muffins

  1. Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. (silicone muffin liners are my favorite option!)
  2. In a bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract. Next stir in the cocoa powder, baking soda, and sea salt. Lastly, stir in the chocolate chunks. The batter will be thick.
  3. Evenly distribute into muffin tins.
  4. Bake for 15-17 minutes. The muffins are done when the center looks set (no jiggle) and you test with a toothpick it comes out with a soft crumb instead of a wet batter.
Healthy Chocolate Peanut Butter Muffins

More chocolate muffin recipes you’ll love

Healthy Chocolate Peanut Butter Muffins
Print Recipe
No ratings yet

Flourless Peanut Butter Chocolate Muffins

I’m sharing my very favorite muffin recipe with you from Everyday Muffin Party – flourless peanut butter chocolate muffins! These healthy chocolate muffins are made with peanut butter, sweet potato, maple syrup, eggs, cocoa powder, and, to make them extra decadent, chocolate chunks! These easy grain-free and gluten-free chocolate muffins mix together in one bowl and are ready in under 20 minutes, making them the perfect muffin for every day!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, muffin, naturally sweet, peanut butter, sweet potato
Servings: 12
Calories: 160kcal
Author: Heather

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. (silicone muffin liners are my favorite option!)
  • In a bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract. Next stir in the cocoa powder, baking soda, and sea salt. Lastly, stir in the chocolate chunks. The batter will be thick.
  • Evenly distribute into muffin tins.
  • Bake for 15-17 minutes. The muffins are done when the center looks set (no jiggle) and you test with a toothpick it comes out with a soft crumb instead of a wet batter.
Did you make this recipe?Be sure to tag me @fitmamarealfood or tag #fitmamarealfood!

Nutrition

Calories: 160kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 102mg | Fiber: 3g | Sugar: 5g | Vitamin A: 41IU | Calcium: 18mg | Iron: 1mg
Flourless Peanut Butter Chocolate Muffins

If you try this recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!

XO

Heather

disclosure

You may also like

Leave a Comment

Recipe Rating