Let's Make The BEST Crispy Sweet Potato Fries!

Sweet potato fries are a weekly staple in our house, and for good reasons! Crispy, sweet & nutritious too! Recipe

Sweet potatoes are my staple weekly carb option to add along salads or next to a breakfast scramble.

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Once you try these sweet potato fries with chipotle mayo you won’t stop making them! They are such a healthy treat!

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– sweet potatoes – arrowroot powder – sea salt – pepper – avocado oil

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Pre-heat oven to 425 degrees F. Line 1-2 baking sheets with parchment paper. Slice sweet potatoes into even fry shape.

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Place in a bowl and toss with arrowroot, sea salt and pepper. Next, add the avocado oil and toss to coat.

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Place on a baking sheet, making sure to not overlap or crowd the sweet potato fries. Bake for 15 minutes. Flip the fries. Bake another 15-20 minutes until crispy.

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To make the chipotle mayo, combine mayonnaise and the chipotle in a blender. Blend until smooth.

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Favorites to serve them with: – BBQ turkey burgers – Chicken and veggie nuggets – Healthy ranch chicken – Pizza stuffed bell peppers – Buffalo chicken salad

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Get the full Crispy Sweet Potato Fry recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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