Let's Make Einkorn Pumpkin Bread!

This healthy pumpkin einkorn bread will become a staple recipe in your kitchen any time of year.

It is easily made in one bowl and naturally sweetened with simple real food ingredients. The result is nothing but a moist, simply delicious loaf of good-for-you bread!

My kids cannot get enough of this bread! They’re pumped when I pack it in their lunchbox or put it on a breakfast plate filled with scrambled eggs and fruit.

butter, eggs, maple syrup, canned pumpkin, milk, einkorn flour, baking soda, baking powder, sea salt, cinnamon, ground nutmeg, ground ginger, allspice, clove, optional: pumpkin seeds

ingredients

      In a large mixing bowl whisk together the melted butter, eggs, maple syrup, pumpkin puree, and almond milk.

1

      Add the einkorn flour, baking soda, baking powder, sea salt, cinnamon, and remaining spices. Whisk the dry ingredients into the wet ingredients until fully combined.

2

      Pour into prepared loaf pan and sprinkle with pumpkin seeds if you’d like. Bake for 40-45 minutes.

3

Now you have pumpkin spice einkorn bread ready to be devoured in a day! At least in my house. You can also turn this healthy pumpkin bread into einkorn pumpkin muffins!

Get the full Einkorn Pumpkin Bread recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood