Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

These healthier cookies are packed with goodness like ground flax seed, oats, coconut oil, dark chocolate, and just a little coconut sugar.

From mix to bake they’re ready in under 20 minutes, making them the perfect little cookie to enjoy when you want a healthier treat.

INGREDIENTS: – flaxmeal – coconut oil – coconut sugar – vanilla extract – oat flour – rolled oats – unsweetened shredded coconut – baking soda – sea salt – dark chocolate chips – flaky sea salt

Step 1: In a small bowl make the flax egg by mixing the flax meal (ground flaxseed) and 6 tbsp of water together. For best results, allow it to sit for 5 minutes to form a gel.

Step 2: In a large bowl mix together the melted coconut oil, coconut sugar, and vanilla extract. Next, mix in the flax egg after it has gelled.

Step 3: Pour the oat flour, rolled oats, shredded coconut, baking soda, and sea salt over the wet mixture. Mix everything together. Stir in the chocolate chip.

Step 4: Using a spoon or small cookie scoop, scoop dough onto the cookie sheet using about 2 tbsp of dough per cookie. Gently flatten the cookies.

Step 5: Bake cookies for 9-11 minutes, until slightly golden around the edges. Sprinkle with flakey sea salt once the cookies come out of the oven.

Now go enjoy this healthy, homemade gluten free chocolate chip cookies!

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