Let's Make The BEST Homemade Country Breakfast Sausage Recipe!

All you need for your own sausage at home are 7 simple ingredients that can easily be found at a regular grocery store.

Better than the store-bought version, and made with ingredients you can fully recognize, my healthy country breakfast sausage recipe is a breakfast staple!

This easy recipe mixes together in minutes, and leave you with protein packed, flavorful pork sausage the whole family will adore!

– ground pork – sage – sea salt – black pepper – onion powder – garlic powder – dried oregano

ingredients

      In a small bowl combine the sage, sea salt, pepper, onion powder, garlic powder and dried oregano and mix together.

1

       To a large bowl add the ground pork and the sausage seasonings. Mix the pork mixture using your hands until the seasonings are just mixed with the pork. Shape sausage mixture into 6-8 patties.

2

       Heat a large skillet over medium heat. Add the sausage patties and cook for 8 minutes on the first side, and then 5-7 minutes the second, or until the meat is fully cooked through.

3

If you’re a fan of breakfast sausage seasoning that has a touch of sweetness, feel free to add in 1-2 tablespoons of pure maple syrup or brown sugar. The sweet sausage and savory combo is quite good!

Get the full Country Breakfast Sausage recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood