Instant Pot Turkey Burgers

Instant Pot Turkey Burgers

When you’re craving burgers but don’t want to deal with a barbecue, try this unique and quick cooking process.

This way of making turkey burgers infuses the broth into the burger giving it delicious flavor, but also makes incredibly juicy patties. Even juicier than ground beef burgers!

INGREDIENTS: – ground turkey – egg – oat flour – garlic granules – onion powder – sea salt – black pepper – chicken bone broth – avocado oil for cooking

Step 1: In a large bowl combine the ground turkey, egg, oat flour, and all the seasonings until fully mixed. Divide the meat mixture into 4 equal pieces and shape into a burger shape.

STEP 2: Turn the instant pot to the SAUTE function. When hot, add a little oil or cooking spray. In a single layer, place the burger patties in the base of the instant pot to sear on one side for 4 minutes.

STEP 3: After 4 minutes, flip the burgers, and cancel the SAUTE function. Pour the broth in, add the lid on, and cook on MANUAL high pressure for 4 minutes, then do a quick release once done.

STEP 4:  Remove your fully cooked turkey burgers and serve with hamburger buns and all your favorite toppings!

The full Instant Pot Turkey Burgers recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy and easy-to-make instant pot recipes! They make great lunches or dinners! Kid approved too!