Fall Kale Salad Recipe

Fall Kale Salad Recipe

This fall kale salad recipe with cranberries and hazelnuts is a flavorful, healthy, and pretty dish to add to your table!

A little crunch from the hazelnuts and sweetness from the dried cranberries makes the whole fall kale salad extra special. When we add the honey turmeric dressing – so good!

INGREDIENTS: – kale – dried cranberries – hazelnuts What you need for turmeric vinaigrette – extra virgin olive oil – lemon juice – honey – dijon mustard – turmeric – sea salt

Step 1: Start by making your vinaigrette by combining the extra virgin olive oil, lemon juice, honey, dijon mustard, turmeric, and sea salt together - mix fully.

STEP 2: To make the kale fall salad, add just the raw kale to a large bowl and pour ½ the vinaigrette over it. Massage with your hands for 30 seconds.

STEP 3:  To the massaged kale salad, add the dried cranberries and chopped hazelnuts. Toss and serve.

The full kale fall salad recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy salad recipes! They make great full meals loaded with protein, or side salads to share with friends.