Pumpkin Overnight Oats

This peanut butter pumpkin overnight oats recipe is one of those breakfasts you’ll love to meal prep ahead of time. Recipe

They are loaded with healthy fats, fiber, protein, and veggies to start your day! You’ll love this make ahead breakfast!

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banana, natural peanut butter, canned pumpkin, rolled oats, chia seeds, vanilla extract, pumpkin pie spice, cinnamon, sea salt, unsweetened almond milk, collagen peptides (optional)

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In a bowl, mash the banana fully. Mix in the peanut butter, pumpkin purée, oats, chia seed, vanilla, pumpkin pie spice, cinnamon, and sea salt. Stir to combine.

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Pour in the almond milk and stir until fully combined. Pour into 2 mason jars, bowls, or an airtight container.

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Add a lid and allow to sit in the fridge overnight (or at least for 2 hours). When the liquid absorbs into the pumpkin oatmeal you’ll be left with a pudding-like consistency.

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I like to pair this healthy overnight oats recipe with hard-boiled eggs, which is another food I can prep ahead to increase the protein a tad more.

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Get the full Pumpkin Overnight Oats recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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