Peanut butter pumpkin overnight oats is one of those breakfasts you’ll love to prep ahead of time. Imagine just waking up to a chilled, delicious bowl of overnight oats. Loaded with healthy fats, fiber, protein and veggies to start your day! You’ll love this one!

Peanut Butter Pumpkin Overnight Oats
One afternoon I set up an overnight oats station with my kids. They each got a containers to fill and had the best time adding their favorite mix ins into their overnight oats that they would enjoy the next morning. While they mixed up theirs, I made a big batch of this peanut butter pumpkin overnight oats!
We all enjoyed our breakfast the next day and it was such a fun activity to do with kids! I love bringing kids in the kitchen, and measuring + mixing is a great way to introduce them into cooking together.
Up the protein even more
I like to pair overnight oats with hard boiled eggs – another food I can prep ahead to increase the protein a tad more. I am all about breakfasts that fill me up and give me lasting energy, and protein is a big part of that!

What you’ll need for overnight oats
- banana
- natural peanut butter
- canned pumpkin
- rolled oats
- chia seed
- vanilla extract
- pumpkin pie spice
- cinnamon
- sea salt
- unsweetened almond milk (here’s how to make almond milk at home)
- collagen peptides (optional)

How to make peanut butter pumpkin overnight oats
- In a bowl, mash the banana fully. Mix in the peanut butter, pumpkin, oats, chia seed, vanilla, pumpkin pie spice, cinnamon and sea salt. Stir to combine. Pour in the almond milk and stir until fully combined.
- Pour into 2 mason jars or bowls. Cover and allow to sit in the fridge overnight (or at least for 2 hours).

Variations
- Use any nut or seed butter instead of peanut butter
- Substitute in sweet potato or butternut squash puree for the pumpkin
- Use less liquid for a super thick overnight oats
- Add some orange zest and orange juice in for a pop of flavor
- Mix in dried fruit
- Add cocoa powder (always a good ideas!) for some chocolaty goodness

More breakfast recipes you’ll love:
- Chocolate peanut butter overnight oats
- Banana carrot almond flour pancakes
- Peanut butter raisin banana breakfast cookies

Peanut Butter Pumpkin Overnight Oats
Ingredients
- 1 ripe banana
- ¼ cup natural peanut butter
- ¾ cup canned pumpkin (canned)
- 1 cup rolled oats
- 2 tbsp chia seed
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- ⅛ tsp sea salt
- 2 cups unsweetened almond milk (reduce to 1.5 cups for a thicker texture) (here’s how to make almond milk at home)
- 2 scoops collagen peptides (optional)
Instructions
- In a bowl, mash the banana fully. Mix in the peanut butter, pumpkin, oats, chia seed, vanilla, pumpkin pie spice, cinnamon and sea salt. Stir to combine. Pour in the almond milk and stir until fully combined.
- Pour into 2 mason jars or bowls. Cover and allow to sit in the fridge overnight (or at least for 2 hours).
Nutrition

If you try this recipe, I’d love it if you left a star rating and comment below letting me know how they turned out!
XO
Heather

6 comments
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I never thought of that recipe. It’s so great. Congratulations Heather!
Thanks so much!
[…] Peanut Butter Pumpkin Overnight Oats […]
Easy and delicious. It’s winter so i heated it up in the microwave. Took it to the next level
Woohoo! Thanks for the review. So glad it was perfect for you!