Let's make

Salmon Buddha Bowls

Fit Mama Real Food

You’ll love the Greek spin on this meal – from the herby roasted salmon, chickpeas, and red pepper to the feta cucumber dip – the flavors pair so well together. This high-protein meal is ready in under 30 minutes!

Let’s get started!

INGREDIENTS: – extra virgin olive oil – dried oregano – dried thyme – dried rosemary – garlic granules – sea salt – black pepper – chickpeas – red bell pepper – salmon fillets – leafy greens – cucumber – cherry tomatoes – red onion – tzatziki dip – feta cheese crumbles

Roast the beans and peppers

01

Mix with herbs and oil and roast until crispy and cooked.

Bake the salmon

02

Brush oil and herbs on the top of the salmon and bake util cooked through.

Build your bowl!

03

Add a bed of lettuce, the chopped veggies, roasted beans, pepper, salmon and dip and enjoy!

Grab the full Salmon Buddha Bowls recipe below! If you make them, tag me on IG @fitmamarealfood - I love seeing your food photos!

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