The best deconstructed sushi bowl with flavorful salmon as the star, fresh and crunchy mini cucumbers, shredded carrot, nori, avocado, rice, and the most delicious sriracha mayo drizzle sauce.
Salmon sushi bowls are the perfect balanced bowl for lunch or dinner. All this goodness comes together super easily. Let’s get to this salmon sushi bowl recipe!
Begin by getting the rice cooking according to package directions. If you are using a rice cooker, simply add the rice, along with 2 cups of water and ½ tsp sea salt, and turn to cook.
Line a baking sheet with parchment paper and place the salmon fillets on it, with space between each. Brush the avocado oil on, add coconut aminos, then sea salt and garlic granules over top.
Build your healthy salmon sushi bowls by adding the cooked rice, sliced cucumber, shredded carrot, green onion, avocado, nori, and salmon into 4 bowls. Add sriracha mayo and enjoy!