Let's Make The BEST Salmon Teriyaki Bowl Together!

This sheet pan teriyaki salmon bowl comes together in a snap!

It’s full of colorful veggies, delicious teriyaki salmon, and a base of brown rice for the healthiest dinner that comes together in 30 minutes!

If you’ve made a batch of my pineapple teriyaki sauce, I highly suggest using that refined sugar-free and soy sauce free teriyaki sauce in this recipe.

brown rice, salmon, broccoli, asparagus, red bell pepper, avocado oil, teriyaki sauce, sea salt, black pepper

ingredients

      Start by cooking rice according to the package instructions or in a rice cooker.  Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.

1

       Place salmon fillets, chopped broccoli, chopped asparagus, and diced bell pepper divided onto each baking sheet. Drizzle with avocado oil, teriyaki sauce, sea salt, and pepper.

2

        Stir gently, then bake for 13-15 minutes, or until the salmon is beginning to flake. Serve the cooked rice, teriyaki veggies, and salmon with extra teriyaki sauce if desired.

3

You can use a whole salmon in this recipe, or individual pieces. Often times choosing a whole salmon filet will be more cost-effective. Frozen salmon is a great option too!

Get the full Teriyaki Salmon Bowl recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood