Let's Meal Prep Tuna Sushi Bowls!

This tuna sushi bowl recipe gives you all the delicious sushi flavors, without the effort of actually rolling sushi!

We’ll deconstruct sushi into easy-to-make, kid-friendly sushi bowls. Start with a base of steamy jasmine rice, add a sriracha mayo canned tuna mixture, plus all the crunchy veggies!

Top off with nori seaweed and fresh avocado for that signature sushi flavor and the easiest sushi bowls are ready for you!

– jasmine rice – canned tuna in water – avocado oil mayo – sriracha – cucumber – carrot – avocados – roasted nori

ingredients

      Cook the rice according to the package directions with a generous pinch of salt added in. While the rice cooks, in a large bowl mix together the tuna, mayo, and sriracha.

1

       Dice the cucumber, shred the carrot and slice the avocado. Once your rice is ready, it is time to serve up your favorite sushi ingredients!

2

        Add cooked rice, the sriracha tuna mixture, cucumber, carrot, sliced avocado, and nori in a bowl. Top with green onions if you’d like, and dig in!

3

To meal prep deconstructed tuna sushi bowls, cook the rice fully, and let it cool. You can store leftover rice in the fridge in one large container, or individual meal prep containers.

Prep the spicy mayo sauce with the tuna and store it in a container. Once your rice and protein are ready to go, get the veggies cut up and stored in containers.

Get the full Tuna Sushi Bowl recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood