Tuna Sushi Bowls (Perfect For Meal Prep!)

Tuna sushi bowls give you all the delicious sushi flavors, without the effort of actually rolling sushi! We’ll deconstruct sushi into easy to make sushi bowls. A base of jasmine rice starts it off, then we add a sriracha mayo tuna mixture, plus all the crunchy veggies! Top off with nori for that signature sushi flavor and the easiest sushi bowls are ready for you!

Tuna Sushi Bowls

Tuna sushi bowls make for a quick, healthy, and easy dinner. I love that you can get the rice started (this rice cooker is my favorite way to cook rice), and while it cooks, prep the veggie and tuna mixture.

It’s a super customizable meal! We love to serve each component in its own bowl at the table, then let everyone pick what they’d like to add-in.

This is a really great option when you’re serving kids tuna sushi bowls. They pick what would make their perfect sushi bowl!

What you need for tuna sushi bowls

• jasmine rice
• tuna in water
• avocado oil mayo
• sriracha
• cucumber
• carrot
• avocados
• roasted nori

How to make them

1. Cook your rice according to the package directions (rice cooker or stovetop).
2. Mix together the tuna, mayo, and sriracha in a bowl.  Taste and add more sriracha if you need it.
3. Once your rice is ready, time to serve up your food.  Layer cooked rice, tuna mixture, cucumber, carrot, green onion, avocado and then nori in a bowl.  Dig in!

More quick and easy bowls you’ll love:

• Salad roll shrimp bowls with coconut rice and peanut dressing
• Smoked salmon corn cabbage bowl with avocado lime crema
• Lamb meatball bowls with avocado cilantro sauce

If you try this recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!

XO

Heather

*Originally published in August 2013. Updated January 2021.*