1 Bowl Healthy Peanut Butter Baked Oatmeal Recipe
This quick-to-prep peanut butter baked oatmeal makes breakfast time easy and delicious! Made with less than 10 healthy ingredients and mixed in 1 bowl, this baked oats recipe is an easy breakfast the whole family can enjoy! Add a drizzle of peanut butter or some mini chocolate chips to make it extra decadent.
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup natural peanut butter
- 2 eggs
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1/4 cup peanut butter powder
- 1 tsp baking powder
- 1/2 tsp sea salt
- melted coconut oil, for greasing the baking dish
Instructions
- Preheat the oven to 350 degrees F. Grease an 8″x8″ square baking dish with oil.
- In a large bowl add the milk, peanut butter, eggs, maple syrup, and vanilla extract. Whisk until fully combined.
- Add in the oats, powdered peanut butter, baking powder, and sea salt and mix in well with the wet ingredients.
- Pour into the prepared baking dish and bake for 40-45 minutes, or until the top is no longer wet, and the baked oats are set.
- Allow to cool for 10-20 minutes before slicing into it. Top with an drizzle of peanut butter and some chocolate chips or fresh berries and enjoy!
Nutrition
Calories: 213kcal, Carbohydrates: 23g, Protein: 8g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.003g, Cholesterol: 36mg, Sodium: 288mg, Potassium: 180mg, Fiber: 3g, Sugar: 7g, Vitamin A: 64IU, Calcium: 127mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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