3 Ingredient Chocolate Frosting - Dairy Free & Vegan!
What makes this chocolate frosting recipe so easy? It uses only just a few ingredients! Dairy free 3 ingredient chocolate frosting is decadent, and super easy to make with a mixer. I’ll walk you step by step how to make this easy chocolate frosting recipe that will impress your friends and family!
Ingredients
- 1 cup coconut cream
- 2 cups dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Over a double boiler, add the chocolate chips and coconut cream. When the chocolate begins to melt, stir in 30-second intervals until it looks smooth and almost like a chocolate glaze. Stir in vanilla extract.
- Pour the melted chocolate mixture into a shallow dish, and chill in the fridge or freezer until solid. It will take 2-4 hours, depending on how cold it gets, and how large or small the dish is.
- When the chocolate is solid, you’ve made ganache! Scoop it out into a large mixing bowl or electric mixer bowl. Using a whisk attachment, whip the frosting until fluffy. You’ll need to scrape down the sides of the bowl a few times to ensure you get to the desired consistency and no solid chocolate is stuck on the side. This frosting is fluffy, thick and does not give you super stiff peaks.
- Spread on a room temperature bundt cake, layer cake, sheet cake, or cupcakes!
Video
Nutrition
Calories: 229kcal, Carbohydrates: 18g, Protein: 3g, Fat: 16g, Saturated Fat: 15g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.4g, Cholesterol: 0.3mg, Sodium: 33mg, Potassium: 255mg, Fiber: 2g, Sugar: 10g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 93mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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