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4 ingredient instant pot teriyaki chicken and veggies
5 from 1 vote

4 Ingredient Instant Pot Teriyaki Chicken and Veggies

By Heather
I'm so excited to share this recipe with you guys today!  This 4 ingredient instant pot teriyaki chicken and veggies could not be any easier and I know for me, easy meals win. 
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
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Ingredients 

  • about 2 lb boneless skinless chicken thighs , (6-8 pieces)
  • 2 cups chopped broccoli
  • 2 cups carrot pieces , (about 2 inch sticks)
  • 1/4 cup  coconut aminos
  • 1/2 tsp sea salt
  • 1/4 tsp pepper

Instructions 

  • Add the chicken thighs to a 6 quart instant pot.  Sprinkle the sea salt and pepper over and stir.  Pour in the coconut aminos.
  • Pressure cook on manual for 8 minutes.  When done, quick release the pressure and take the lid off.  Shred the chicken a little bit.
  • Add the broccoli and carrots and stir.  Pressure cook on manual for 2 minutes.  When done, quick release the pressure and take the lid off.  Remove chicken and veggies onto a platter and shed the chicken more into smaller more bite sized pieces.
  • Serve as is or with rice!
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