5 Ingredient Peanut Sauce Recipe
My go-to 5-ingredient peanut sauce adds so much flavor to any recipe inspired by thai cuisine. It pairs perfectly with vietnamese spring rolls, rice noodle bowls, as salad dressing, and more! Made with 5 simple ingredients you could find at the grocery store, this flavorful sauce is one to keep around to add excitement to your next meal!
Ingredients
- 1/4 cup creamy peanut butter
- 2 tbsp rice vinegar
- 2 tbsp coconut aminos
- 2 tbsp maple syrup
- 1/2 tsp sriracha sauce
Instructions
- To a bowl or jar, add the peanut butter, vinegar, coconut aminos, maple syrup, and sriracha sauce. Using a spoon or whisk, mix the ingredients together until you are left with a smooth and creamy peanut sauce.
- Store in an airtight container in the fridge if not using right away for up to 1 week.
Video
Nutrition
Calories: 88kcal, Carbohydrates: 8g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 169mg, Potassium: 76mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1IU, Vitamin C: 0.3mg, Calcium: 13mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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