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almond flour crusted salmon
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Servings: 4 people

Almond Flour Crusted Salmon

Get ready to add a new staple recipe to your rotation with this almond flour crusted salmon!  Ready in under 20 minutes from freezer to table, it’s an instant winner.
Prep: 10 minutes
Cook: 20 minutes
Bake Time: 10 minutes
Total: 40 minutes
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Ingredients 

  • 1 cup almond flour
  • 1 tsp garlic granules
  • 1 tsp dried chives
  • 1/2 tsp pepper
  • 4- 4 ounce boneless skinless salmon fillets
  • 4 tsp avocado oil

Instructions 

  • Preheat oven to 425 degrees.
  • In a shallow bowl mix the almond flour, garlic granules, dried chives, sea salt and pepper.   Press frozen salmon patties into almond flour mixture.
  • Heat a skillet over medium-high heat.  Add 1 tsp oil and sear one side of salmon for 3 minutes.  Flip and sear for 3 more minutes then place on a baking sheet.  Repeat with remaining salmon fillets, or cook multiple pieces at a time if your pan allows.
  • Bake for 10 minutes, or until the salmon flakes.

Nutrition

Calories: 305kcal, Carbohydrates: 7g, Protein: 25g, Fat: 21g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 1mg, Potassium: 49mg, Fiber: 3g, Sugar: 1g, Vitamin A: 843IU, Vitamin C: 8mg, Calcium: 71mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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