Almond Flour Pumpkin Muffins with Streusel Topping
Almond flour pumpkin muffins with the best fluffy texture! With pumpkin spice flavors, a sweet and delicious streusel topping, and healthy nourishing ingredients, these gluten-free pumpkin muffins will become a fall staple for the whole family.
Ingredients
- 1/2 cup + 1 tbsp Chino Valley Ranchers Pasture Raised Liquid Whole Eggs, 3 egg equivalent
- 1/2 cup pumpkin puree
- 1 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 3/4 tsp apple cider vinegar
- 1.5 cups almond flour
- 6 tbsp coconut sugar
- 3/4 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/8 tsp sea salt
Streusel Topping Ingredients
- 3 tbsp almond flour
- 2 tbsp rolled oats
- 1.5 tsp coconut sugar
- 2 tbsp coconut oil, melted
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with 9 silicone liners or paper liners.
- In a large bowl combine the eggs, pumpkin puree, oil, vanilla and apple cider vinegar. Whisk well to combine the wet ingredients.
- Into the same bowl, add the almond flour, sugar, spices, baking soda, and salt. Mix the dry ingredients together slightly, then fully whisk into the pumpkin mixture until just combined.
- Using a measuring cup or cookie scoop, spoon the pumpkin muffin batter into the prepared muffin liners.
- If you’re making the streusel, mix the almond flour, oats, and coconut sugar together. Next, stir in the melted coconut oil.
- Sprinkle the streusel mixture over the top of each muffin.
- Bake for 22-24 minutes, or until a toothpick comes out clean when inserted into the center of the muffins.
- Cool your fluffy almond flour muffins on a wire rack and then enjoy!
Video
Nutrition
Calories: 221kcal, Carbohydrates: 15g, Protein: 7g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 133mg, Potassium: 56mg, Fiber: 3g, Sugar: 7g, Vitamin A: 2198IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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