Anti-Inflammatory Turmeric Ginger Lime Salad Dressing
Get more goodness from your salads with this turmeric ginger salad dressing! Made with 7 simple ingredients, it’s ready in minutes. You can use it in different ways, but it’s especially delicious on a hearty salad or salmon bowl!
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup lime juice
- 2 inch knob of fresh ginger root, peeled
- 3 tbsp raw honey
- 1 tsp ground turmeric powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- To a small blender or food processor, add the dressing ingredients and blend until smooth. You can use an immersion blender for this as well.
- Use right away, or add to a mason jar or an airtight container to enjoy throughout the week. Store in the fridge, and give it a good shake before serving.
Notes
If you’re not using fresh ginger and instead using dried ginger, you can make this dressing in a small bowl by whisking the ingredients together until combined well.
Nutrition
Calories: 141kcal, Carbohydrates: 10g, Protein: 0.1g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Sodium: 98mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 9g, Vitamin A: 5IU, Vitamin C: 3mg, Calcium: 3mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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