Apple Pie Overnight Oats
Apple pie overnight oats will make your morning SO much easier! Meal prep breakfast the night before, and wake up to a delicious, flavorful meal. Keep the apples raw for a nice apple cinnamon crunch, or cook the apples before adding for a softer, sweeter apple pie filling-flavored batch. Make it how you want it!
Ingredients
- 1 cup unsweetened applesauce
- 2 tbsp pure maple syrup, (optional)
- 1/4 cup almond butter
- 1 cup rolled oats
- 2 tbsp chia seed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/8 tsp sea salt
- 2 cups unsweetened almond milk (here’s how to make almond milk at home)
- 1 apple, diced
- 2 scoops collagen peptides, optional
Instructions
- In a bowl, combine the apple sauce, maple syrup, almond butter, oats, chia seed, vanilla, cinnamon, and sea salt. Stir to combine. Pour in the almond milk and stir until fully combined. Mix in the diced apples and collagen peptides.
- Pour the oat mixture into 2 mason jars or bowls. Cover and allow to sit in the fridge overnight, or for at least 3 hours before enjoying.
- Serve with a drizzle of almond butter or slivered almonds.
Nutrition
Calories: 425kcal, Carbohydrates: 54g, Protein: 16g, Fat: 18g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Sodium: 105mg, Potassium: 446mg, Fiber: 10g, Sugar: 23g, Vitamin A: 63IU, Vitamin C: 4mg, Calcium: 165mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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