Baked Salmon with Mango Salsa

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place salmon on its skin side down. Spread the oil on the salmon using a basting brush. In a small bowl combine the paprika, garlic powder, sea salt, and pepper together. Sprinkle the salmon rub evenly on the salmon filets and bake for 12-14 minutes, until the salmon is just cooked through. You can use a meat thermometer to check the thickest part for when the internal temperature reaches 140 degrees F.
To make the colorful salsa add the cut mango, avocado, red pepper, red onion, fresh cilantro, lime juice, sea salt, and pepper into a medium bowl. Stir to combine.
To serve this healthy meal, add the cooked salmon to a plate and mango salsa on top of the salmon. Add your fav tortilla chips or rice and enjoy!