Banana Custard Oatmeal
A cozy bowl of banana custard oatmeal is the perfect complete breakfast to start the day! You get everything in one delicious bowl - carbohydrates, protein, and fat. The sweet banana balances out the egg that cooks into the creamy oatmeal. A kid favorite and soon to be your new favorite!
Ingredients
- 2/3 cup old fashioned oats
- 2 cups water
- 1 ripe banana, sliced
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 3 eggs
Instructions
- Add the oatmeal, water, banana, sea salt and vanilla to a small pot and place over medium-high heat.
- Cook for 10 minutes, stirring occasionally.
- Crack the eggs into a bowl.
- When the oatmeal is just about done, add the egg (and optional coconut oil) and begin to whisk constantly. Keep whisking and cooking until the oatmeal looks fluffy, creamy and you can no longer see any uncooked egg (about 2-3 minutes).
- Serve with your favorite oatmeal toppings!
Video
Nutrition
Calories: 313kcal, Carbohydrates: 32g, Protein: 12g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 246mg, Sodium: 397mg, Potassium: 305mg, Fiber: 4g, Sugar: 8g, Vitamin A: 394IU, Vitamin C: 5mg, Calcium: 47mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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