BLT Egg Sliders (Easy Deviled Eggs Recipe)
Turn classic deviled eggs into BLT egg sliders with crispy bacon, lettuce, and tomato layered between creamy egg halves. This easy appetizer is packed with flavor and about 9g of protein per serving, making it perfect for parties, holiday spreads, or a high-protein snack everyone will love.
Ingredients
- 8 hard boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- sea salt and pepper to taste
- 4 slices bacon, cooked, cut in half
- 8 slices tomato
- 8 small pieces lettuce
- everything bagel seasoning, optional
Instructions
- Start by slicing your hard-boiled eggs in half lengthwise. Carefully remove the egg yolks and place them in a medium bowl, setting the egg whites aside on a plate.
- Using a fork, mash the egg yolks with mayo, mustard, salt, and pepper until smooth and creamy. Spoon (or use a piping bag) to fill the egg whites with the yolk mixture.
- Now for the fun part - assemble your BLT sliders! Take one deviled egg half, add a small piece of lettuce, a slice of tomato, and half a slice of bacon, then top with another deviled egg half. Secure with a toothpick.
- Garnish with a sprinkle of everything bagel seasoning if you want a little extra flavor.
Nutrition
Calories: 123kcal, Carbohydrates: 2g, Protein: 9g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 189mg, Sodium: 105mg, Potassium: 131mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 563IU, Vitamin C: 4mg, Calcium: 29mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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