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Close-up of breakfast kabobs with sausage pinwheels on a skewer next to dipping sauce
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Servings: 4 servings

Breakfast Kabobs (Easy 2-Ingredient Sausage Pinwheels)

By Heather
Golden, crispy sausage pinwheels on a stick with 31 grams of protein. Just 2 ingredients and ready in about 30 minutes!
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
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Equipment

  • baking sheet
  • parchment paper
  • wooden skewers

Ingredients 

  • 1 lb chicken breakfast sausage
  • 4 tortillas, use your preference, a high-protein, high-fiber wrap gives you more protein
  • dipping sauce, for serving, optional (I like homemade special sauce)

Instructions 

  • Preheat the oven. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Trim the tortillas. Trim the rounded edges from each tortilla to create a more square shape.
  • Add the sausage. Divide the breakfast sausage evenly between the tortillas (about 1/4 pound each). Press the sausage into an even layer, covering the tortilla from edge to edge.
  • Roll and slice. Starting from one side, roll each tortilla tightly into a log. Slice each log into approximately 1-inch pinwheels.
  • Skewer. Thread the pinwheels onto wooden skewers, placing them snugly together. Arrange the skewers on the prepared baking sheet.
  • Bake. Bake for 12 minutes, flip each skewer, then continue baking for 8 to 10 minutes, or until the sausage is fully cooked and the tortilla edges are golden brown and crisp.
  • Cool and serve. Let cool for a few minutes before serving with your favorite dipping sauce.

Video

Notes

Soak the skewers: Soak wooden skewers in water for 15 to 20 minutes before using so they don't burn.
Cleaner slices: If the logs are soft, wrap and chill them for 10 to 15 minutes before slicing.
Roll it tight: A snug roll keeps the pinwheels from unraveling.
Doneness: The sausage is done when it reaches 165 degrees F.
Storage: Store leftovers in an airtight container in the fridge for up to 3 to 4 days.
Freezing: Freeze cooled kabobs for up to 3 months. Reheat at 350 degrees F for 10 to 15 minutes.

Nutrition

Serving: 1 serving, Calories: 270kcal, Carbohydrates: 9g, Protein: 31g, Fat: 14g, Fiber: 5g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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