Go Back
5 from 1 vote

Cardamom Pannekoeken

By Heather
Pannekoeken may look like a lot of work but it is actually a super simple breakfast to make with little hands on cooking time.
Prep: 5 minutes
Cook: 25 minutes
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1-1/3 cup whole milk
  • 6 eggs
  • 4 tbsp unsalted butter, melted
  • 1/2 tsp ground cardamom
  • 1/2 tsp baking powder
  • 1-1/3 cup white whole wheat flour

Instructions 

  • Preheat oven to 425 degrees F.  Butter two baking dishes (I used a cast iron skillet and large round polish pottery dish).  Whisk together the milk, eggs, melted butter and ground cardamom in a large bowl.  Add the flour and baking powder and continue to whisk for 1 minute.
  • Pour the batter into your dishes and bake until the Pannekoeken is puffy and golden.  Mine took 25 minutes, but I would check at 20.
Like this? Leave a comment below!