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chili egg puff
5 from 3 votes
Servings: 8

Chili Egg Puff Recipe

By Heather
Add this chili egg puff recipe to your next breakfast or brunch! The little bit of heat from the green chilis pairs perfectly with the creamy and cheesy egg casserole. Perfect for breakfast, brunch, lunch, or dinner! If you are an egg lover, your taste buds will love this one.
Prep: 5 minutes
Cook: 35 minutes
Cool Time: 15 minutes
Total: 55 minutes
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Ingredients 

  • 10 eggs
  • ½ cup almond flour, (can sub regular flour)
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 pint (16 oz) small curd cottage cheese
  • 2 cups cheddar cheese, shredded
  • 2 tbsp butter, melted
  • 2 4 oz cans diced green chilies, drained

Instructions 

  • Pre-heat oven to 350 degrees F.
    how to make chili egg puff
  • Beat the eggs until light and lemon colored. Add the flour, baking powder, salt, cottage cheese, shredded cheese, and melted butter, blending smoothly. Stir in the chilies – the main ingredient for some heat.
    how to make chili egg puff
  • Pour mixture into a 9×13 baking dish. Bake in the preheated oven for 35 minutes or the center appears firm.
    how to make chili egg puff
  • Allow to cool for at least 15 minutes before serving.

Video

Nutrition

Calories: 275kcal, Carbohydrates: 5g, Protein: 22g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 235mg, Sodium: 456mg, Potassium: 109mg, Fiber: 1g, Sugar: 1g, Vitamin A: 587IU, Vitamin C: 1mg, Calcium: 283mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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