Chocolate Covered Gummy Bears
Cute, fun and delicious chocolate covered gummy bears that are also top 8 allergen free! We’re making easy homemade, dairy free, and refined sugar free chocolate and then coating our assorted flavors gummy bears in it. Kids will flip for this fun treat!
Ingredients
- 3/4 cup cacoa butter
- 3 tbsp maple syrup
- 1/3 cup cocoa powder
- 2 tsp vanilla extract
- 1/8 tsp sea salt
- 10 bags YumEarth Assorted Flavor Gummy Bears
Instructions
- You’ll begin making your chocolate by melting the cacao butter fully. You can either do this over a double boiler on the stovetop, or by heating in the microwave in a heat-safe bowl for 30-second increments until the cacao butter is melted.
- Once the cacao butter is fully melted, whisk in the maple syrup, cocoa powder, vanilla extract, and sea salt. Whisk to combine.
- Pour the gummy bears into the homemade chocolate and mix to combine. Use a slotted spoon to remove the gummy bears, letting any excess chocolate drip off, and place them on a cooling rack with parchment paper lined under it.
- Chill the gummy bears in the fridge for 10 minutes, then dip the gummy bears into the chocolate a second time, removing them in the same way.
- Chill the gummy bears in the fridge for 10 more minutes, then enjoy!
Video
Nutrition
Calories: 166kcal, Carbohydrates: 24g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 30mg, Potassium: 58mg, Fiber: 1g, Sugar: 4g, Calcium: 10mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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