Chocolate Orange Banana Bread
Chocolate Orange Banana Bread is mixed in one bowl, such an easy recipe to make, and is made without refined sugars for everyday banana bread! This great recipe uses oat flour and almond flour to keep this recipe gluten-free. The mini chocolate chips add decadence to it, creating a really special, really delicious banana bread with a hint of orange!
Ingredients
- 3 ripe bananas
- 1/4 cup maple syrup
- 1/4 cup avocado oil
- 2 eggs
- 1 orange, zested and juiced (1/4 cup OJ)
- 1 1/2 cups oat flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup mini chocolate chips, (optional, more to top)
Instructions
- Preheat oven to 325 degrees, prepare a loaf pan with oil and parchment paper along the bottom and sides of the pan.
- In a large bowl, mash the overripe bananas fully. Add the maple syrup, eggs, orange zest, and orange juice. Mix fully.
- Add the oat flour, almond flour, cocoa powder, baking soda, and sea salt to the banana mixture. Stir to combine to dry ingredients with the wet.
- Lastly, mix in the chocolate chips. Pour batter into the prepared loaf pan. Add extra chocolate chips on top of the bread if you'd like.
- Bake for 55-60 minutes in the preheated oven until a toothpick inserted into the center comes out clean or with a dry crumb. Let the bread cool at room temperature on a wire rack before serving.
Nutrition
Calories: 183kcal, Carbohydrates: 20g, Protein: 5g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 157mg, Potassium: 136mg, Fiber: 3g, Sugar: 7g, Vitamin A: 48IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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