Chocolate Peanut Butter Bucwheat Granola
Chocolate peanut butter buckwheat granola - a crunchy, chocolatey, naturally gluten free granola perfect for your mornings. Make in advance and pair with yogurt and your favorite fruit for a balanced, easy breakfast. Kids love this chocolate peanut butter buckwheat granola!
Ingredients
- 3 cups raw buckwheat groats
- 3 cups dry roasted peanuts, chopped
- 1/2 cup cocoa powder
- 1/2 tsp sea salt
- 1/2 cup unsalted butter, (1 stick)
- 1/3 cup maple syrup
- 2 tbsp natural peanut butter
Instructions
- Pre-heat oven to 350 degrees F.
- In a 9" x 13" glass baking dish, combine the buckwheat groats, peanuts, cocoa powder and sea salt.
- In a small pot over low-medium heat, add the stick of butter. Once melted, add the maple syrup and peanut butter in and whisk until combined.
- Pour the butter mixture over the buckwheat mixture and stir until the dry ingredients are fully mixed with the wet ingredients.
- Bake for 20 minutes. Stir the granola and bake for 10 more minutes. The granola should should no longer look wet and should begin to clump slightly when done. Cool fully before storing in airtight containers.
Like this? Leave a comment below!