Chocolate Trail Mix Clusters
When your sweet tooth wants something delicious, make a big batch of these chocolate trail mix clusters to enjoy all week! The recipe makes a big batch, and they last a long time, too. Each chocolate cluster is filled with peanuts, almonds, sunflower seeds, raisins, and unsweetened coconut, but you can customize it too!
Ingredients
- 1 bag dark chocolate chips
- 2 cups raisins
- 1 cup dry roasted peanuts
- 1 cup raw almonds, chopped
- 1/2 cup sunflower seeds
- 1/4 cup unsweetened shredded coconut
Instructions
- Start by melting your chocolate in the microwave in increments or over a double boiler. To create a double boiler fill a small pot with 2 inches of water. Place a large glass bowl over it. Make sure the bowl does not touch the water. Place on the stove over medium heat. Add the chocolate and stir as it melts.
- Once melted, add all the remaining ingredients to the melted chocolate and mix well.
- On wax paper or parchment paper, scoop and drop about 3-4 tbsp of the mixture. Repeat until no more remains. Add a sprinkle of sea salt to them if you’d like. Allow the clusters to harden at room temperature, or place them in the fridge or freezer to cool faster. Makes about 25 clusters.
Nutrition
Calories: 198kcal, Carbohydrates: 20g, Protein: 5g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.001g, Cholesterol: 0.1mg, Sodium: 43mg, Potassium: 284mg, Fiber: 3g, Sugar: 5g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 66mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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