Cottage Cheese Breadsticks - High Protein Bread
If you’ve been searching for a way to make breadsticks that are golden brown, cheesy, and secretly packed with 10 grams of protein per serving, you’re going to love these cottage cheese breadsticks! They’re wonderful as a snack, a side for soups and salads, or a healthier option to go alongside pasta night!
Ingredients
- 1 cup 2% cottage cheese
- 1/2 cup almond flour
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp italian seasoning
- 1/4 tsp sea salt
- 1/3 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese, almond flour, all-purpose flour, sea salt, and Italian seasoning. Stir until the mixture comes together into a thick dough. Fold in mozzarella and parmesan until evenly distributed.
- Transfer the dough onto the prepared baking sheet. Form it into a loaf shape (about 1 inch thick).
- Bake in the preheated oven for 20-30 minutes, until golden brown on top and cooked through. Pro tip: Halfway through baking, use a sharp knife to lightly cut breadstick lines across the loaf. This helps create those pull-apart sections once baked.
- Let the bread cool fully before slicing or pulling apart into breadsticks. This helps it firm up and makes slicing easier.
Nutrition
Calories: 152kcal, Carbohydrates: 11g, Protein: 10g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 238mg, Potassium: 11mg, Fiber: 2g, Sugar: 1g, Vitamin A: 77IU, Vitamin C: 0.003mg, Calcium: 129mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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