Cottage Cheese Pizza Bites - Gluten Free!
These cottage cheese pizza bites are cheesy, protein-packed, and perfect for lunchboxes or quick meals - made with a simple cottage cheese crust!
Ingredients
- 1 cup low-fat cottage cheese
- 2 eggs
- 1/4 cup coconut flour
- 1/2 tsp sea salt
- 1/2 tsp granulated garlic
- marinara sauce/bean dip/ranch sauce
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F and line a sheet pan with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, coconut flour, sea salt, and garlic. Stir until well combined. Let the dough rest for 5 minutes while the coconut flour absorbs the extra liquid.
- Scoop the cottage cheese mixture onto the parchment-lined sheet pan, then flatten slightly with the back of a spoon.
- Bake for 20-25 minutes, until golden brown on the edges.
- Remove from the oven, spread each bite with a spoonful of sauce/dip, and top with mozzarella and any other toppings you desire.
- Return to the oven for 5-10 minutes, until the cheese is melty and bubbly, and the pizzas have crispy edges.
Nutrition
Calories: 84kcal, Carbohydrates: 4g, Protein: 8g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 54mg, Sodium: 374mg, Potassium: 54mg, Fiber: 2g, Sugar: 1g, Vitamin A: 135IU, Vitamin C: 0.003mg, Calcium: 67mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!