Creamy Iced Coconut Protein Matcha Latte Recipe
Learn how to make the best iced coconut matcha latte at home with creamy coconut milk, vibrant green matcha powder, vanilla protein powder, and ice. This high protein matcha latte recipe is smooth, lightly sweet, energizing, and perfect for breakfast or an afternoon pick-me-up.
Ingredients
- 2 oz warm water
- 1 tsp ceremonial grade matcha powder
- 6 oz coconut milk, from a carton (not can)
- 2 tbsp lilquid egg whites
- 2 tbsp vanilla protein powder
- ice
Instructions
- In a small bowl or cup, combine 2 ounces of water and 1 teaspoon matcha powder. Use a frother or bamboo whisk to whisk until fully smooth and combined.
- In a separate cup, add the coconut milk, vanilla protein powder, and liquid egg whites. Froth until the mixture becomes thick, creamy, and super frothy.
- Fill a tall glass with ice. Pour the matcha mixture over the ice first. Top with the frothy coconut milk mixture, a few coconut shavings, and enjoy right away!
Video
Nutrition
Calories: 86kcal, Carbohydrates: 4g, Protein: 13g, Fat: 2g, Saturated Fat: 0.3g, Cholesterol: 30mg, Sodium: 40mg, Potassium: 115mg, Sugar: 1g, Calcium: 144mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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