Crispy Potato Bites
These crispy potato bites will become a game changer in your kitchen. Simple to prep with amazing results. Crispy on the outside, creamy potato inside. Get em!
Ingredients
- 8 yukon gold potatoes
- 2 tbsp avocado oil
- 3/4 tsp sea salt
- 1/2 tsp pepper
Instructions
- Pre-heat oven to 425 degrees F. Fill a large pot half way full with water. Turn to high heat on the stove to bring water to a boil.
- While water heats, chop your potatoes into bite side pieces. Once the water comes to a boil, add the potatoes and boil for 10 minutes. The potatoes will be slightly tender after 10 minutes. Drain the potatoes.
- Pour potatoes onto a baking sheet lined with parchment paper. Pour on the avocado oil, sea salt and pepper. Toss and place in the oven. Bake for 20 minutes, then stir. Bake another 10-15 minutes, until your potatoes are at a crispy consistency. Remove and serve!
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