Curry Chicken Salad Recipe with Grapes and Celery
Simple to make curry chicken salad recipe with juicy grapes and crunchy celery. Add this to your meal prep and enjoy it all week! Serve it tucked between 2 slices of bread, in lettuce wraps, or over a bed of greens. This classic recipe is one to keep on repeat!
Ingredients
- 4 cups cooked chicken breast, shredded or diced
- 1.5 cups celery, diced
- 1.5 cups grapes, halved
- 1/2 cup avocado oil mayonnaise, (add more if you'd like it even creamier)
- 2 tsp curry powder
- 1 tsp sea salt
- 1/2 tsp pepper
Instructions
- In a large bowl add the chicken, grapes, and celery and mix together. Add the mayonnaise, curry powder, sea salt, and pepper. Stir until everything is combined and coated with the mayonnaise mixture.
- If time allows, let the chicken mixture chill covered in the fridge for at least 1 hour. This let the delicious flavors develop and the liquids from the grapes release to add more moisture.
Nutrition
Calories: 313kcal, Carbohydrates: 8g, Protein: 30g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 87mg, Sodium: 597mg, Potassium: 393mg, Fiber: 1g, Sugar: 6g, Vitamin A: 178IU, Vitamin C: 2mg, Calcium: 34mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!