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deviled egg salad
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Servings: 4

Deviled Egg Salad [Lunchbox Series]

By Heather
Deviled egg salad is the perfect use for leftover hard boiled eggs!  We’re taking the traditional flavors of a deviled egg, but mashing it all together to be eaten on bread, toast, crackers, cucumber slices or on its own!  It’s a delicious protein packed option for at home, or on the go tucked into a lunchbox.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
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Ingredients 

  • 6 hard boiled eggs, peeled and diced
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1/4 tsp sea salt
  • 1/8 tsp pepper

Instructions 

  • In a bowl add the diced hard boiled eggs, mayonnaise, mustard, sea salt and pepper.  Stir until combined.
  • Divide into 4 air tight containers (4 for kids, or 2 or adults) for storage.  Serve on bread, toast, crackers, cucumber slices or eaten as is!

Nutrition

Calories: 212kcal, Carbohydrates: 1g, Protein: 10g, Fat: 18g, Saturated Fat: 4g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 286mg, Sodium: 341mg, Potassium: 100mg, Fiber: 1g, Sugar: 1g, Vitamin A: 400IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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