Easy Almond Flour Sheet Pan Pancake Recipe
These easy almond flour sheet pan pancakes will simplify your breakfast routine! They are soft and delicious, naturally gluten-free and low-carb, plus you can customize the toppings to whatever you and your family enjoy! Made with eight simple ingredients and ready in under 20 minutes, these healthy sheet pan pancakes will become your new favorite!
Ingredients
- 4 eggs
- 2/3 cup unsweetened almond milk
- 2 tbsp avocado oil
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 3 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, or oil it.
- In a large bowl add the eggs, milk, oil, maple syrup, and vanilla extra together. Whisk it to fully combine.
- Add the almond flour, baking soda, and sea salt on top of the wet ingredients, and then stir the dry ingredients in until combined. Pour the batter onto the prepared large baking sheet and add your favorite toppings (fresh berries, chocolate chips, etc).
- Bake for 15-17 minutes, until set. Serve with toppings like fresh fruit and whipped cream, peanut butter, a drizzle of maple syrup, coconut butter frosting, or yogurt and strawberries for an easy breakfast!
Nutrition
Calories: 311kcal, Carbohydrates: 11g, Protein: 12g, Fat: 27g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 82mg, Sodium: 200mg, Potassium: 37mg, Fiber: 5g, Sugar: 3g, Vitamin A: 119IU, Calcium: 128mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!