Easy Almond Flour Snowball Cookies
Almond flour snowball cookies are soft, tender, and a more nourishing alternative to traditional snowball cookies that are made with white flour. They melt in your mouth, are perfectly sweetened, and have a delicious nutty flavor thanks to both the almond flour and chopped pecans. The best part? They’re ready from start to finish in 30 minutes!
Ingredients
- 1.5 cups almond flour
- 6 tbsp unsalted butter, softened to room temperature
- 5 tbsp powdered sugar, plus more to coat cookies
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup pecans, finely chopped
Instructions
- Preheat the oven to 325 degrees F and line a cookie sheet with parchment paper.
- In a medium bowl, mix the almond flour, soft butter, powdered sugar, vanilla, and salt together until fully combined. Stir in the chopped pecans. You could do this in an electric mixer, but a bowl and spoon work just as well!
- Scoop 1.5 tbsp worth of cookie dough and roll into 1-inch balls. Place on the prepared baking sheet. Bake the cookies for 20-22 minutes, until the bottoms are lightly golden brown. Let the cookies cool to the touch.
- Add a little powdered sugar into a small bowl and then roll each cooled cookie in powdered sugar. ENJOY!
Notes
Add a little powdered sugar into a small bowl and then roll each cooled cookie in powdered sugar. ENJOY!
Nutrition
Calories: 129kcal, Carbohydrates: 5g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 37mg, Potassium: 14mg, Fiber: 1g, Sugar: 3g, Vitamin A: 133IU, Vitamin C: 0.03mg, Calcium: 26mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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