Easy Apple Crisp Recipe without Oats – Grain Free!
This easy apple crisp recipe is made without oatmeal but still has the best crisp topping! Warm apple pie filling with a pecan and almond crumbly topping is my favorite way to enjoy fall apples. Once the apples are peeled, cored and slices, the apple mixture is ready in minutes. Serve with a scoop of vanilla ice cream or whipped cream!
Ingredients
Apple Filling Ingredients
- 5 apples, medium sided - Honeycrisp, Granny Smith, Gala, or whatever combination of apples you have on hand!
- 1/3 cup pure maple syrup
- 1/2 tbsp tapioca flour , or corn starch
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp pure vanilla extract
Crumble Topping Ingredients
- 1 cup almond flour
- 1/4 cup tapioca flour, or corn starch
- 1/2 cup pecans, chopped
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 2 tbsp coconut sugar
- 1/3 cup coconut oil
Instructions
- Preheat the oven to 350 degrees F. To a medium casserole dish, spread oil or melted butter along the base and sides with a pastry brush.
- Peel, core, and cut the apples and slice into thin apple slices. Add the sliced apples into a large bowl.
- To the apples, add the tapioca or corn starch, cinnamon, nutmeg, maple syrup, and vanilla extract. Stir to combine and pour into the prepared baking dish.
- In a small bowl add the almond flour, tapioca flour, chopped pecans, coconut sugar, cinnamon, and sea salt. Stir to combine and then pour in the coconut oil. Mix until fully combined.
- Spoon the crumble topping over the apples.
- Bake for 35 minutes, then tent with aluminum foil to prevent the topping from browning too much. Bake for 10-15 more minutes until the tender apple filling is cooked through and the crunchy topping is golden brown.
- Cool the dessert for 10-20 minutes until serving. Top the warm apple crisp with a scoop of ice cream and enjoy!
Video
Nutrition
Calories: 256kcal, Carbohydrates: 28g, Protein: 3g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 65mg, Potassium: 144mg, Fiber: 4g, Sugar: 18g, Vitamin A: 53IU, Vitamin C: 4mg, Calcium: 47mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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