Easy Creamy Yogurt Dill Sauce with Lemon
This easy yogurt dill sauce is a dream paired with roasted and fresh vegetables, drizzled on fish or your favorite protein, and as a salad dressing! It’s a delicious dip that’s easy to make and made with a handful of ingredients. Prep this creamy sauce in advance to add flavor to any meal!
Ingredients
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp avocado oil mayonnaise, or extra virgin olive oil (see note)
- 1.5 tbsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/8 tsp black pepper
Instructions
- In a small bowl combine all of the ingredients together. Stir well to combine.
- Serve right away, or store in a jar in the fridge for up to 5 days.
Video
Notes
For a thicker dip, use mayonnaise. For a thinner more drizzle-able sauce, opt for olive oil.
Nutrition
Calories: 45kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 183mg, Potassium: 73mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 66IU, Vitamin C: 2mg, Calcium: 48mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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