Easy Fall Bark Recipe – White Chocolate Autumn Trees
I’m thrilled to share a dessert idea that’s as delightful to look at as it is to devour: my easy 3-ingredient white chocolate bark. Inspired by the changing colors of fall leaves, this chocolate fall bark recipe transforms simple ingredients into a stunning rendition of autumn trees, making it a showstopper at any fall gathering — or even your Thanksgiving dessert table!
Ingredients
Instructions
- Over a double boiler, melt the white chocolate and spread it smoothly and in an even layer over a parchment paper-lined baking sheet.
- Add some leaf sprinkles and chill in the fridge for 30 minutes, until mostly set, or if you have the time allow it to harden at room temperature.
- The next step is to melt the dark chocolate and add it to a piping bagor ziploc bag. Snip off the end and draw tree shapes over the mostly hardened white chocolate. Add leaf sprinkles to the trees and chill until fully set!
- Using your hands or a knife, break into smaller pieces and enjoy!
Video
Nutrition
Calories: 187kcal, Carbohydrates: 19g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.002g, Cholesterol: 6mg, Sodium: 27mg, Potassium: 122mg, Fiber: 1g, Sugar: 18g, Vitamin A: 11IU, Vitamin C: 0.1mg, Calcium: 61mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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