Easy Italian Chicken Drumsticks (baked!)
Easy italian chicken drumsticks are crispy on the outside and juicy on the inside. The herbs add delicious flavor to this perfect weeknight meal. Best of all, after the 3-minute quick prep, this very hands-off protein bakes in the oven while you spend time doing whatever you want to do! Once the whole family tries these easy-baked chicken legs, I can guarantee they’ll keep showing up at your dinner table!
Ingredients
- 2 lb chicken drumsticks
- 1/2 tbsp avocado oil
- 1 tbsp italian seasoning
- 3/4 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400 degrees F. Place the chicken on 1 or 2 rimmed baking sheets with space between each drumstick (you can add aluminum foil or parchment paper to help with easy clean up).
- Add the oil and rub it all over the chicken. Sprinkle Italian seasoning, sea salt, and pepper evenly on drumsticks.
- Bake for 30 minutes and then flip the chicken over. Bake for another 10-15 minutes until crispy and the internal temperature reaches 170 degrees F.
Nutrition
Calories: 261kcal, Carbohydrates: 1g, Protein: 27g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 140mg, Sodium: 594mg, Potassium: 356mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 92IU, Vitamin C: 0.03mg, Calcium: 36mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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